Yulianty, yuli (2019) EFEKTIVITAS PEMBERIAN PUPUK ORGANIK CAIR YANG BERASAL DARI TIGA JENIS REBUNG BAMBU TERHADAP PERTUMBUHAN TANAMAN TOMAT (Solanum lycopersicum Mill.). BIOSFER: Jurnal Tadris Biologi. (Submitted)

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Abstract

Tomatoes is one type of vegetable. Tomato production in Indonesia is increasing every year, but the problems that are still a common problems are processing and the cultivation technology. Liquid organic fertilizer (LOF) is a natural fertilizer made from parts of the plant itself including bamboo shoots. This research was conducted in January 2018 until February 2018. The research was conducted in an Integrated Field Laboratory, University of Lampung Faculty of Agriculture and Botanical Laboratory of the Faculty of Mathematics and Natural Sciences. The purpose of this study was to determine the effect of the administration of organic liquid fertilizer from bmboo shoots on the growth of tomato plants (Solanum lycopersicum Mill.), and know the concentration that is best for its growth. This research method uses a completely randomized design (CRD) with 16 treatments. Betung Bamboo Shoots (Dendrocalamus asper (Schult) Backer e.x Heyne), Tali Bamboo shoots (Gigantochloa apus (Schulft.f.) Kurz.), And Yellow Bamboo shoots (Bambusa vulgaris Schard. ex JC Wendl.), With concentrations of liquid organic fertilizer each type of bamboo consists of 6 concentrations, namely: control (0%), 5%, 10%, 15%, 20%, and 25%, repeated twice. Observations made were root length, plant height, dry weight, and chlorophyll content (chlorophyll a, chlorophyll b, and total chlorophyll).Ddata analysis was carried out using homogeneity test using the Levene test with a level of 5%. After that, a variety test (ANOVA) was carried out and if there was a real test the BNT continued with a level of 5%. The results showed the treatment of 10% (A1B2) betung bamboo shoots liquid organic fertilizer was the best treatment for plant height, root length, dry weight, chlorophyll a content and chlorophyll b content,but did not affect the total chlorophyll content of plants tomato.

Item Type:	Article
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi
Depositing User:	YULIANTY
Date Deposited:	05 Nov 2019 10:55
Last Modified:	05 Nov 2019 10:55
URI:	http://repository.lppm.unila.ac.id/id/eprint/15457

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