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Jump to: D | H | I | K | S | Y
Number of items: 11.

D

Debora, Fransisca and Susilawati, Susilawati and Fibra Nurainy, Fibra and Astuti, Sussi (2023) FORMULASI TEPUNG KACANG MERAH DAN TAPIOKA TERHADAP SIFAT FISIKOKIMIA DAN SENSORI BAKSO ANALOG JAMUR TIRAM PUTIH (Pleurotus ostreatus). JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 10-22. ISSN 2828-8513

H

Haidawati, Haidawati and Suroso, Erdi (2023) Management System Strategy Of Rubber Agroindustry Environmental Using Method The Analytical Hierarchy Process (AHP) In Lampung. Jurnal Pengembangan Agroindustri Terapan, 2 (2). pp. 10-08. ISSN 2963-597

Harun Al Rasyid, Harun Al Rasyid and Pramita Sari Anungputri, Pramita Sari Anungputri and Novita Herdiana, Novita Herdiana and Karen Syafiyah Citra Baradatu, Karen Syafiyah Citra Baradatu (2023) Analisis Sikap Konsumen Terhadap Atribut Produk Dimsum Moresto Di Kota Bandar Lampung, Lampung. JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 1-14. ISSN 2828-8513

I

Itamar, Syafika and Utomo, tanto Pratondo and Fadhallah, Esa Ghanim and Al Rasyid, Harun (2023) Formulasi Minyak Atsiri (Essential Oil) Cengkeh (Oleum syzygium aromaticum) pada Pembuatan Eau de Parfum. Inovasi Pembangunan - Jurnal Kelitbangan, 11 (2). pp. 211-226. ISSN P-ISSN 2354-5704; E-ISSN 2622-190X

K

Kustyawati, Maria Erna and Sartika, Dewi and Utomo, tanto Pratondo (2023) JI KESUKAAN KONSUMEN DAN ANALISIS BIAYA PADA UDANG INSTAN BERBUMBU. JURNAL AGROINDUSTRI BERKELANJUTAN, 2 (1). pp. 41-52. ISSN 2828-8513

Kustyawati, Maria Erna and Sartika, Dewi and subeki, subeki and Utomo, tanto Pratondo (2023) Resistensi Antibiotik Isolat Escherichia coli dari Sekum Broiler dan Broiler Organik. Jurnal Ilmiah Peternakan Terpadu, 11 (1). pp. 41-50. ISSN 2303-1956

S

Setiawan, Teguh and Fadhallah, Esa Ghanim (2023) Pengembangan Ekonomi Kreatif Potensi Sumber Daya Alam Singkong Di Desa Bandar Agung Kecamatan Bandar Sribawono Lampung Timur. Jurnal Pengabdian Fakultas Pertanian Universitas Lampung, 2 (1). pp. 115-122. ISSN 2829-2235

Suroso, Erdi and Utomo, tanto Pratondo and Al Rasyid, Harun (2023) Karakteristik Asap Cair Daun Pisang Kering Redestilasi. Jurnal Penelitian Pertanian Terapan, 23 (4). pp. 518-524. ISSN 2407-1781

Y

Yuliana, Neti and Nurdjanah, Siti and Andaningrum, Arifia Zulaika and Flores, Floirendo (2023) Effect of Leuconostoc mesenteroides and Saccharomyces cerevisiae Fermentation on the Pasting Properties of Sweet Potato (Ipomoea batatas) Flour. Philippine Journal of Science, 152 (3). pp. 1197-1208. ISSN 0031 - 7683

Yuliana, Neti and Wardani, Ica and Sartika, Dewi and Nurdjanah, Siti (2023) Modification of Casava Starch Properties by Spontaneous Fermentation. Journal of Innovation and Technology, 4 (1). pp. 1-5. ISSN 2721-8570

Yuliana, Neti and nurainy, fibra and Sari, Gusrianti W and Sumardi, Sumardi and Widiastuti, Endang Linirin (2023) Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink. Applied Food Research, 3 (1). pp. 1-6.

This list was generated on Thu Dec 26 23:02:11 2024 WIB.