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Fakultas Pertanian Universitas Lampung (2022) Video Pembelajaran Mata Kuliah Technopreneur Agroindustri. EC00202219815.

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Kustyawati, Maria Erna and Al Rasyid, Harun and Nurainy, Fibra and Zulferiyenni, None (2022) Kopi Peppermint. In: Pameran Inovasi Dies Unila ke 57. (Unpublished)

Kustyawati, Maria Erna and Fadhallah, Esa Ghanim and Rizal, Samsul (2022) Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the ermentation of goat’s milk kefir. Biodiversitas Journal of Biological Diversity, 23 (12). pp. 6513-6519. ISSN 1412-033X

Kustyawati, Maria Erna and Nurdin, Samsu Udayana (2022) Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans. Canrea Journal: Food Technology, Nutritions, and Culinary, 5 (2). pp. 127-138. ISSN 2621-9468

Kustyawati, Maria Erna and Sugiharto, R. (2022) Microencapsulation of Green Capulaga (Elettaria cardamomum) Essential Oil with Maltodextrin and Its Applications in Coffee Drink. Jurnal Teknik Pertanian Lampung, 11 (3). 531 -541. ISSN 2302-559X

Kustyawati, Maria Erna and Suroso, Erdi and Al Rasyid, Harun (2022) Sistem Informasi Pemasaran Berbasis Website Terhadap Brand Awareness dan Minat Beli Produk Udang Instan Berbumbu Merek Seadang. Sosio e-Kons, 14 (3). pp. 315-322. ISSN 2085-2266

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Ria Apriani, Ria and Sussi Astuti, Sussi and Susilawati, Susilawati (2022) SUBSTITUSI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DALAM PEMBUATAN BAKSO IKAN BELOSO (Saurida tumbil): EVALUASI SIFAT KIMIA DAN SENSORI. JURNAL AGROINDUSTRI BERKELANJUTAN, 1 (1). pp. 61-77. ISSN e-ISSN 2828-674X dan p-ISSN 2828-8513

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Yuliana, Neti (2022) BIOPROSES PENGOLAHAN UBI JALAR UNTUK PANGAN. Pusaka Media.

Yuliana, Neti and Nurainy, Fibra and Sumardi, Sumardi (2022) PENGOLAHAN HASIL SAMPING BUAH KAKAO. Pusaka Media. ISBN ISBN: 978-623-418-125-8

Yuliana, Neti and Sari, G.L. and Widiastuti, E.L. and Suharyono, Suharyono and Setiawan, Teguh (2022) The Sensory of Kombucha Cacao Pulp (Theobroma cacao) Fermented Using Symbiotic Culture of Bacteria and Yeast (Scoby) as a Starter. An annual proceedin_International Conference On Agricultural, Nutraceutical and Food Science (ICANFS). pp. 16-21. ISSN 2962-1054

Yuliana, Neti and Sartika, Dewi and Setiawan, Teguh (2022) Pendampingan Good Manufacturing Practice Pada IKM Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran. endampingan Good Manufacturing Practice Pada IKM Kerupuk Kemplang Ummy Nissa, Gedung Tataan–Kabupaten Pesawaran, 3 (1). pp. 1-10. ISSN e-ISSN: 2745-7699