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Satyajaya, Wisnu and Setyani, Sri and Nur, Muhammad (2013) PENGUJIAN ASAM LEMAK BEBAS DAN AKTIVITAS MIKROBA PADA BMC-MP-ASI BUAH SUKUN DAN KACANG BENGUK SELAMA PENYIMPANAN [Evaluation of Free Fatty Acid and Microbial Activity of Weaning Food from Bread Fruit and Surly Bean During Storage]. Jurnal Teknologi Industri & Hasil Pertanian, 18 (1). pp. 91-100. ISSN ISSN 1410-3044 (print) and ISSN 2304-4399 (online)

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