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Number of items: 2.
Conference or Workshop Item
Sartika, Dewi and Udayana, Samsu and Susilawati, Susilawati and Yuliana, Neti and wahyudi, wahyudi (2020) Identification of Food Natural Antimicrobe Compound From Waru Leaves (Hisbicus Tillacaeus L.) Extract by GC-MC. In: The 6th FiA Conference 2020 “On Food Science, Nutrition and Health”, 14-16 october, bogor. (Submitted)
Book
Sartika, Dewi and Susilawati, Susilawati and Udayana, Samsu and wahyudi, wahyudi (2020) Waru: potensi, daya hambat, dan manfaat. book . Graha ilmu, Graha Ilmu. ISBN 978 623 228 742 6