Sartika, Dewi and Susilawati, Susilawati and Udayana, Samsu and wahyudi, wahyudi (2020) Waru: potensi, daya hambat, dan manfaat. book . Graha ilmu, Graha Ilmu. ISBN 978 623 228 742 6

Sartika, Dewi and Udayana, Samsu and Susilawati, Susilawati and Yuliana, Neti and wahyudi, wahyudi (2020) Identification of Food Natural Antimicrobe Compound From Waru Leaves (Hisbicus Tillacaeus L.) Extract by GC-MC. In: The 6th FiA Conference 2020 “On Food Science, Nutrition and Health”, 14-16 october, bogor. (Submitted)