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Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus (2019) The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network, Pakistan.
Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network.