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Widiadita, Yoanda and Nurhasanah, Nurhasanah and Supriyanto, Supriyanto (2021) SIFAT FISIKOKIMIA, MIKROBIOLOGI, AKTIVITAS ANTIBAKTERI DAN ORGANOLEPTIK CURD DAN WHEY KEFIR SUSU SAPI. In: Seminar Nasional Bersama FMIPA Unila Tahun 2021, 8-9 September 2021, Bandar Lampung. (Unpublished)