Article

Surfiana, Surfiana and Hasanudin, Udin and Nurdjanah, Siti and Utomo, tanto Pratondo (2023) Physicochemical Characteristics and Pasting Properties of Modified Cassava Starch and Flour by Integrated Processing Technology. Food Science and Technology, 11 (1). pp. 7-18.

Conference or Workshop Item

subeki, subeki and Herdiana, Novita and Satyajaya, Wisnu and Akhyar, Gusri and Surfiana, Surfiana and Meryorie, Surfiana and Asih, Sri Lambang (2016) PENGEMBANGAN INDUSTRI KECIL PEMBUATAN BERAS SIGER DARI UBIKAYU DI DESA WIRA AGUNG SARI KECAMATAN PENAWAR TAMA KABUPATEN TULANG BAWANG. In: SEMINAR NASIONAL HASIL-HASIL PENGABDIAN KEPADA MASYARAKAT, Desember 2016, Bandar Lampung.

Other

Surfiana, Surfiana and Hasanudin, Udin and Nurdjanah, Siti and Utomo, Tanto Pratondo (2023) similarity Physicochemical Characteristics and Pasting Properties of Modified Cassava Starch and Flour by Integrated Processing Technology. Horizon Research Publishing(HRPUB).