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Pratama, Andestya Nanda and Busman, Hendri (2020) Potensi Antioksidan Kedelai (Glycine Max L) Terhadap Penangkapan Radikal Bebas. Jurnal Ilmiah Kesehatan Sandi Husada, 11 (1). pp. 497-504. ISSN 2354-6093