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Junarli, Junarli and Tamrin, Tamrin and Suharyatun, Siti (2017) PENGARUH PENAMBAHAN AROMA VANILI TERHADAP KARAKTERISTIK BERAS ANALOG BERBAHAN BAKU TEPUNG UBI KAYU YANG DIPERKAYA DENGAN PROTEIN IKAN LELE. Jurnal Teknik Pertanian Lampung, 6 (3). pp. 181-188. ISSN 2302-559X

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