Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Junarli, Junarli and Tamrin, Tamrin and Suharyatun, Siti (2017) PENGARUH PENAMBAHAN AROMA VANILI TERHADAP KARAKTERISTIK BERAS ANALOG BERBAHAN BAKU TEPUNG UBI KAYU YANG DIPERKAYA DENGAN PROTEIN IKAN LELE. Jurnal Teknik Pertanian Lampung, 6 (3). pp. 181-188. ISSN 2302-559X

This list was generated on Fri Mar 29 05:40:53 2024 WIB.