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Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad (2020) Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation. Biodiversitas Journal of Biological Diversity, 21 (9). 4269 -4275. ISSN S ISSN: 1412-033X ; E-ISSN: 2085-4722

Conference or Workshop Item

Yuliana, Neti and Pramita Sari, Anungputri and Sumardi, Sumardi and Jatmiko, Edo (2019) ÔÇťAssessment of Potential Lactic Acid Bacteria as a Starter from Yellow Sweet Potato Fermentation with Backslopping Procedure. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)

This list was generated on Sat Sep 26 08:26:08 2020 WIB.