Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation Using Leuconostoc mesenteroides as A Starter. In: The 6th FiA Conference On Food Science, Nutrition and Health 2020 October 14-16, 2020, 14-16 October 2020, BOGOR. (Unpublished)

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad (2020) Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation. Biodiversitas Journal of Biological Diversity, 21 (9). 4269 -4275. ISSN S ISSN: 1412-033X ; E-ISSN: 2085-4722

Yuliana, Neti and Sartika, Dewi and Sutikno, Sutikno and Jatmiko, Edo (2020) Profile of Sweet Potato Fermentation using Leuconostoc Mesenteroides as a Starter. Proceedings of the 6th Food Ingredient Asia Conference.

Yuliana, Neti and Pramita Sari, Anungputri and Sumardi, Sumardi and Jatmiko, Edo (2019) “Assessment of Potential Lactic Acid Bacteria as a Starter from Yellow Sweet Potato Fermentation with Backslopping Procedure. In: 2nd International Conference on Agriculture, Food and Biotechnology (ICAFB 2019) January 23-25, 2019, National University of Singapore, Singapore, 23-25 January 2019, National University of Singapore. (Unpublished)

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rosaline, Mentari and Iqbal, Muhammad Peer review karya ilmiah jurnal internasional dengan judul Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation, Biodiversitas vol 21 issue 9, 2020. Society for Indonesian Biodiversity,Departemen of Biology, USMS.

Yuliana, Neti and Sumardi, Sumardi and Jatmiko, Edo and Rossaline, Mentari and Iqbal, Muhammad Similarity Index_Potentially lactic acid bacteria as an EPS producing starter from yellow sweet potato fermentation. Dept Biology, Universitas Sebelas Maret.