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Hidayat, Beni and Hasanuddin, Udin and Nurdajanah, Siti and Yuliana, Neti (2018) Improvement of Cassava Bagasse Flour Characteristics To Increase Their Potential Use as Food. In: 2018 IOP Conf. Ser.: Earth Environ. Sci. 209 012006. conference 1, 209 . IOP Publishing Ltd, Bogor.

Kustyawati, Maria Erna and Rizal, Samsul and Sugiharto, R. and Hasanuddin, Udin Efek pemberian tempe probiotik saccharomyces (Tembiosa) terhadap profil lipida darah dan asam lemak rantai pendek pada hewan percobaan mencit (Mus musculus). LPPM. (Unpublished)

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