Article

Cicih, Sugianti and Novita, Dwi Dian and Mustika, Diana (2018) PENGARUH HOT WATER TREATMENT (HWT) DAN PERLAKUAN PELILINAN DENGAN EKSTRAK JAHE TERHADAP UMUR SIMPAN CABAI MERAH (CAPSICUM ANNUUM L.). Jurnal Teknotan, 12 (1). pp. 50-56. ISSN 1978-1067

Cicih, Sugianti and Novi, Apratiwi and Diding, Suhandy and Mareli, Telaumbanua and Sri, Waluyo and Meinilwita, Yulia (2016) STUDI PENGGUNAAN UV-VIS SPECTROSCOPY UNTUK IDENTIFIKASI CAMPURAN KOPI LUWAK DENGAN KOPI ARABIKA. Jurnal Teknik Pertanian Lampung, 05 (03). pp. 167-176. ISSN 2302-559X

Conference or Workshop Item

Novita, Dwi Dian and Cicih, Sugianti and Sari, Kartinia (2018) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE (PUBLISHED). In: ISAE International Seminar 2017, 9-12 August 2017, Bandar Lampung.

Novita, Dwi Dian and Cicih, Sugianti and Sari, Kartinia (2018) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE. In: International Seminar Agricultural Engineering 2017, 10-12 Agustus 2017, Emersia Hotel, Bandar Lampung.

Diding, Suhandy and Meinilwita, Yulia and Sri, Waluyo and Cicih, Sugianti and Riri, Iriani and Fipit Novi, Handayani and Novi, Apratiwi (2016) THE POTENTIAL USE OF ULTRAVIOLET-VISIBLE SPECTROSCOPY AND SOFT INDEPENDENT MODELLING OF CLASS ANALOGIES (SIMCA) FOR CLASSIFICATION OF INDONESIAN PALM CIVET COFFEE (KOPI LUWAK). In: The USR International Seminar on Food Security (UISFS), August 23 - 24, 2016, Bandar Lampung, Indonesia.