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Novita, Dwi Dian and Cicih, Sugianti and Sari, Kartinia (2018) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE (PUBLISHED). In: ISAE International Seminar 2017, 9-12 August 2017, Bandar Lampung.

Novita, Dwi Dian and Cicih, Sugianti and Sari, Kartinia (2018) THE QUALITY OF FERMENTED CACAO BEANS IN SMALL-SCALE. In: International Seminar Agricultural Engineering 2017, 10-12 Agustus 2017, Emersia Hotel, Bandar Lampung.

Cicih, Sugianti and Novi, Apratiwi and Diding, Suhandy and Mareli, Telaumbanua and Sri, Waluyo and Meinilwita, Yulia (2016) STUDI PENGGUNAAN UV-VIS SPECTROSCOPY UNTUK IDENTIFIKASI CAMPURAN KOPI LUWAK DENGAN KOPI ARABIKA. Jurnal Teknik Pertanian Lampung, 05 (03). pp. 167-176. ISSN 2302-559X

Diding, Suhandy and Meinilwita, Yulia and Sri, Waluyo and Cicih, Sugianti and Riri, Iriani and Fipit Novi, Handayani and Novi, Apratiwi (2016) THE POTENTIAL USE OF ULTRAVIOLET-VISIBLE SPECTROSCOPY AND SOFT INDEPENDENT MODELLING OF CLASS ANALOGIES (SIMCA) FOR CLASSIFICATION OF INDONESIAN PALM CIVET COFFEE (KOPI LUWAK). In: The USR International Seminar on Food Security (UISFS), August 23 - 24, 2016, Bandar Lampung, Indonesia.