Up a level |
Article
Nurdjanah, Siti and Yuliana, Neti and rangga, azhari and Aprisia, Danita (2019) Inhibition Activity of α-Glucosidase by Anthocyanin Crude Extract from Purple Sweet Potato and Its Products. Biopreopal Industri, 10 (2). pp. 83-94. ISSN E-ISSN 2502-2962; P-ISSN 2089-0877
Conference or Workshop Item
Nurdjanah, Siti and neti, Yuliana and Aprisia, Danita (2017) KEMAMPUAN EKSTRAK ANTOSIANIN UBI JALAR UNGU TERHADAP PENGHAMBATAN AKTIVITAS ENZIM α-GLUKOSIDASE. In: Seminar Nasional Riset Industri III Tahun 2017 , Tema: Industrialisasi Hasil riset mmenuju Keunggulan Distinctive Berbsis Potensi Komoditi Lokal, 25-09-2017, Emersia Hotel Bandar Lampung. (Unpublished)
Other
Nurdjanah, Siti and Yuliana, Neti and Aprisia, Danita and rangga, azhari (2019) Similarity: PENGHAMBATAN AKTIVITAS ENZIM α-GLUKOSIDASE OLEH EKSTRAK KASAR ANTOSIANIN UBI JALAR UNGU SEGAR DAN PRODUK OLAHANNYA. BIOPROPAL INDUSTRI Vol.10 No.2: 83-94..