Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Yuliana, Neti and Nurdjanah, Siti and Sugiharto, Ribut and Amethy, Deary (2014) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, 8 (1). pp. 1-8. ISSN 1978-3477

This list was generated on Tue Aug 9 09:29:03 2022 WIB.