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Yuliana, Neti and Nurdjanah, Siti and Sugiharto, Ribut and Amethy, Deary (2023) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Perhimpunan Ahli Mikrobiology Indonesia.
Yuliana, Neti and Nurdjanah, Siti and Sugiharto, Ribut and Amethy, Deary (2014) Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour. Microbiology Indonesia, 8 (1). pp. 1-8. ISSN 1978-3477