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Andhika Cahaya Titisan Sukma, ACTS and Hasrul Anwar, HA and Ahmad Ikhsanudin, AI (2022) Effect of Rhizopus oryzae fermentation on proximate composition, anti-nutrient contents, and functional properties of banana peel flour. International Food Research Journal 24(2): 734-740 (April 2017), 29 (5). pp. 1205-1214. ISSN ISSN (Print): 1985 4668 ISSN (Online): 2231 7546