Widodo, Soesiladi E. and Dirmawati, Suskandini R. and Zulferiyenni, None and Wardhana, Rachmansyah A. and Ariyanti, Yuana (2017) APLIKASI PELAPIS BUAH SUGAR-ESTER BLEND KD-112 DAN SUHU SIMPAN UNTUK MELINDUNGI BUAH PEPAYA ‘CALIFORNIA’ TERHADAP INFEKSI JAMUR Colletrotichum gloeosporiodes (Penzs.) Sacc. In: Seminar Nasional Perbaikan Kualitas Lahan Kering Untuk Meningkatkan Produksi Pertanian dan Ketahanan Pangan, 19-20 September 2017, Banda Aceh.
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Abstract
‘California’ papaya is a relatively new-released papaya cultivar and dominating papaya markets in Indonesia. It has a very short shelf-life with a quickly decrease of fruit qualities. Anthracnose [Colletotrichum gloeosporioides (Penz.) Sacc] is one of its major postharvest disease. Postharvest treatments with a fruit coating of sugar ester blend KD-112 and low storage temperature are common practices in agroindustries other than papaya. This research objectives were to study the effects of fruit coating KD-112 and storage temperatures to the growth of C. gloeosporioides in vitro and in vivo in papaya fruits. Two paralel experiments of in vitro and in vivo were conducted in a completely randomized design of a 3 x 2 factorial design. The first factor was KD-112 (0, 7 and 14%), the second one was storage temperatures [room temperature (27-28 ºC) and cooler one (16-18 ºC)]. In the in vitro experiment, observations were made on a PDA substrat in petri dishes embeded with KD-112, and later inoculated with C. gloeosporioides. At the in vivo experiment, observations were made on papaya fruits inoculated with fungi C. gloeosporioides. The results showed that KD-112 did not significantly decrease the fungal growth of C. gloeosporioides both in vitro and in vivo, low storage temperature of 16-18 °C decreased significantly the fungal growth in vitro by 36.71% and reduced the disease severeness in vivo by 43.75%, but their interaction did not decrease significantly the fungal growth both in vitro and in vivo.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura |
| Depositing User: | PROF. DR. SOESILADI E. WIDODO |
| Date Deposited: | 28 Jun 2018 02:02 |
| Last Modified: | 28 Jun 2018 02:02 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/7973 |
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APLIKASI PELAPIS BUAH SUGAR-ESTER BLEND KD-112 DAN SUHU SIMPAN UNTUK MELINDUNGI BUAH PEPAYA ‘CALIFORNIA’ TERHADAP INFEKSI JAMUR Colletrotichum gloeosporiodes (Penzs.) Sacc. (deposited 16 Nov 2017 03:25)
- APLIKASI PELAPIS BUAH SUGAR-ESTER BLEND KD-112 DAN SUHU SIMPAN UNTUK MELINDUNGI BUAH PEPAYA ‘CALIFORNIA’ TERHADAP INFEKSI JAMUR Colletrotichum gloeosporiodes (Penzs.) Sacc. (deposited 28 Jun 2018 02:02) [Currently Displayed]
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