Suharyati, Sri and Hartono, Madi (2011) PRESERVASI DAN KRIOPRESERVASI SEMEN SAPI LIMOUSIN DALAM BERBAGAI BAHAN PENGENCER. Jurnal Kedokteran Hewan, 5 (2). pp. 53-58. ISSN 2502-5600

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Abstract

This research aimed to verify the best extender which able to preserve quality of Limousin semen during preservation and cryopreservation. A Completely Randomized Block design with four replication was used with three extenders those were P = Andromed®; P =stock solution; P =skim milk. The result of this study showed that the Andromed extender provide the best influence on spermatozoa quality. The percentage of spermatozoa motility after18 hrs storage time, equilibration, and thawing are 61.45, 73.13, dan 48.13%, respectively. In respectively, the life cells percentage are 83.25, 81.88, 55.53% after 18 hours storage time, equilibration, and thawing, whereas the percentage of spermatozoa abnormality are 4.60%, 10.73 %, and 11.70 % after 18 hours storage time, equilibration, and thawing. Keywords: sperma quality, Limousin, preservation, cryopreservation

Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User:	MADI HARTONO
Date Deposited:	16 Nov 2017 09:00
Last Modified:	16 Nov 2017 09:00
URI:	http://repository.lppm.unila.ac.id/id/eprint/5741

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