Satyajaya, Wisnu and subeki, subeki and Utomo, tanto Pratondo and Al Rasyid, Harun and Septriana, Ria (2017) PENGARUH KONSUMSI BERAS SIGER DARI UBIKAYU TERHADAP KADAR GLUKOSA DARAH MANUSIA EFFECT OF SIGER RICE CONSUMPTION FROM CASSAVA AGAINST BLOOD GLUCOSE LEVEL OF DIABETIC IN BANDARLAMPUNG. Seminar Nasional APTA Bengkulu 2017. (Submitted)
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Abstract
Siger rice is a Lampung community term for mentioning analog rice made from cassava. Siger rice has characteristics grain such as rice, white, sticky, sweeling power (6.35%), glycemic index (31), with water content (10.19%), ash (0.31%), protein (2, 69%), fat (0,56%), carbohydrate (81,75%), and amylose (18,91%). This product has a low glycemic index so it is very good consumed for diabetics. This study aims to determine the effect of giving siger rice to human blood glucose level 2 hours post prandial. The study was conducted using 44 people divided into 2 groups. Each group consists of 22 people. One group was given siger rice and the other group was given white rice each of 150 g. After 2 hours each participant measured blood glucose level. The data obtained were analyzed by t-test to know the effect of the increase of blood glucose level between siger rice and white rice. The results showed that blood glucose levels of 2 hours post prandial humans who consumed siger rice of 89 mg / dL lower than with white rice 95 mg / dL. Keywords: rice siger, blood glucose, post prandial, cassava Beras siger adalah istilah masyarakat Lampung untuk menyebutkan beras analog yang terbuat dari ubikayu. Beras siger mempunyai karakteristik butiran seperti beras padi, berwarna putih, nasi yang dihasilkan pulen, sweeling power 6,35%, indek glikemik 31, dengan kandungan air (10,19%), abu (0,31%), protein (2,69%), lemak (0,56%), karbohidrat (81,75%) dan amilosa (18,91%). Produk ini memiliki indeks glikemik rendah sehingga baik sekali dikonsumsi bagi penderita diabetes. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian beras siger terhadap kadar glukosa darah manusia 2 jam post prandial. Penelitian dilakukan menggunakan 44 orang yang dibagi menjadi 2 kelompok. Masing-masing kelompok terdiri dari 22 orang. Satu kelompok diberikan makan nasi siger dan kelompok lainnya diberikan nasi putih masing-masing sebanyak 150 g. Setelah 2 jam masing-masing peserta diukur kadar glukosa darahnya. Data yang diperoleh dianalisis dengan uji t untuk melihat perbandingan pengaruh kenaikan kadar glukosa darah antara nasi siger dan nasi putih. Hasil penelitian menunjukkan bahwa kadar glukosa darah 2 jam post prandial manusia yang mengkonsumsi nasi siger sebesar 89 mg/dL lebih rendah dibandingkan dengan nasi putih 95 mg/dL. Kata kunci : beras siger, glukosa darah, post prandial, ubikayu
| Item Type: | Article |
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| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian |
| Depositing User: | Wisnu Satyajaya |
| Date Deposited: | 16 Nov 2017 04:58 |
| Last Modified: | 16 Nov 2017 04:58 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/5586 |
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