Nurdjanah, Siti sililarity proceeding AIP Physicochemical properties of butternut pumpkin flour as affected by different age of harvest. LPPm universitas Lapung. (Unpublished)

Text similarity Proceeding AIP butternut pumpkin (Turnitin 21% of Similirity).pdf Download (673kB)

Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Siti Nurdjanah
Date Deposited:	19 Jun 2024 08:44
Last Modified:	19 Jun 2024 08:44
URI:	http://repository.lppm.unila.ac.id/id/eprint/53666

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