Fadhallah, Esa Ghanim and Rinjani, Sangiang Eka Ria and Anantasya, Angelika Katartizo Sant and Pranata, Ari and Triharto, Rahmat and Dameswary, Amarilia Harsanti (2023) Potency of betacyanin from beetroot (Beta vulgaris) peel waste as chicken meat freshness indicator in sago starch-based biodegradable smart packaging. MOJ Ecology & Environmental Sciences, 8 (5). pp. 186-190. ISSN 2573-2919
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Abstract
High usage of synthetic plastic will harm the environment due to its difficulties in degrading and harming the environment. Environmentally friendly plastic packaging that can be used is active and intelligent packaging made from starch as one of the innovations in food packaging. The starch extracted from has sago (Metroxylon sagu) fruit has an ability to form a thin layer so potentially to be used as biodegradable plastic packaging. Addition material such as natural pigment will enhance the biodegradable packaging ability into active and intelligent. Betacyanin, as one of natural pigment, can be collected from beetroot peel waste which is rarely utilized. This review aimed to explore the potency of sago starch with betacyanin pigment addition from beetroot peel waste as an active and intelligent packaging plastic material. Sago starch mixed with a plasticizer can form a flexible thin layer (film) and be used as a packaging material. The addition of betacyanin to beetroot peel on sago starch biofilm plays an important role as a sensor through colour change due to its sensitivity to pH changes in spoiled chicken meat products. Sago starch and beetroot peel have excellent potential to be applied as smart packaging innovations.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Esa Ghanim Fadhallah |
| Date Deposited: | 18 Oct 2023 00:59 |
| Last Modified: | 18 Oct 2023 00:59 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/52651 |
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