Raharjo, Gagas Rowo and Fathul, Farida and Nova, Khaira and Sutrisna, Rudy (2023) PENGARUH PEMBERIAN TEPUNG LIMBAH UDANG DALAM RANSUM DENGAN PERSENTASE YANG BERBEDA TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BERAT TUBUH, DAN KONVERSI RANSUM AYAM BROILER. Jurnal Riset dan Inovasi Peternakan, 7 (3). pp. 371-376. ISSN 2598-3067
|
Text
4. PENGARUH PEMBERIAN TEPUNG LIMBAH UDANG DALAM RANSUM DENGAN PERSENTASE YANG BERBEDA TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BERAT TUBUH, DAN KONVERSI RANSUM AYAM BROILER.pdf Download (199kB) | Preview |
Abstract
The purpose of this study was to determine the effect of giving shrimp waste flour in rations with different percentages on ration consumption, body weight gain, and conversion of broiler rations, determine the best percentage level of use of shrimp waste flour in the ration on ration consumption, body weight gain, and conversion of broiler rations. This research was conducted in June-July 2022, located at UPT Teaching and Research, Department of Animal Husbandry, Faculty of Agriculture. The parameters measured in this study were the amount of ration consumption, body weight gain, and ration conversion. This study used an experimental method with a completely randomized design (CRD) consisting of 4 treatments with 3 replications, the treatment used was P0: 100% commercial ration (control); P1: Commercial ration 100% + 4% shrimp waste flour in rations, P2: Commercial ration 100% + 8% shrimp waste flour in rations, P3: Commercial ration 100% + 12% shrimp waste flour in rations. Data were analyzed statistically by ANOVA analysis (analysis of variance) at a significant level of 5% and/or 1% with a follow-up test of LSD (Least Significant Difference). The results showed that the administration of shrimp waste flour had a significant effect on ration consumption, body weight gain and ration conversion, and the best percentage of flour addition was 4%.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | FARIDA |
| Date Deposited: | 02 Oct 2023 01:30 |
| Last Modified: | 02 Oct 2023 01:30 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/52529 |
Actions (login required)
 |
View Item |