Riyanti, Riyanti and Sutrisna, Rudy and Nova, Khaira and Sungging, Bagaskara Wicaksono (2023) Kecukupan Nutrien dan Performa Itik Pedaging pada Peternak Rakyat Desa Karanganyar Kecamatan Jati Agung Kabupaten Lampung Selatan. Prosiding Seminar Nasional HITI Komda Lampung Fakultas Pertanian Universitas Lampung, Bandar Lampung 2022, - (-). pp. 44-52. ISSN 978-623-6970-02-7

[img]
Preview
Text
PUBLIKASI PROSIDING HITI-LAMPUNG-2023_1.pdf

Download (1MB) | Preview
Official URL: https://ilmutanah.fp.unila.ac.id/2023/05/02/prosid...

Abstract

Karanganyar Village , Jati Agung District, South Lampung is one of the villages thas has a group of duck farmer that have the potential to supply duck meat in Lampung Provinve. This study aims to determine the adequacy of nutrient values and performance of duck in Karanganyar Village, Jati Agung District Lampung Selatan. This research was conducted in Desember 2020 at Karanganyar Village, Jati Agung District and the Animal Feed and Nutrition Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The method was used survey with census data collection, namely all duck farmers in Karanganyar Village. Data were analyzed by using descriptive analysis. The results showed that the value of crude protein content in the highest blended feed was 22.00% and the lowest was 14.91%. The highest final weight performance was 1.455 g/head, the lowest was 1.310 g/head, and the average was 1.379.70 g/head; the highest total consumption value was 3,520 g/head, the lowest was 2,335 g/head, and the average was 2,840.30 g/head; and the highest FCR value is 2.50, the lowest is 1.60, and the average is 2.06. The conclusion of this study is that the crude protein and crude fiber content in the feed blended by the Karanganyar Village breeders is in accordance with the SNI (2006) standard, while the crude fat content of only three breeders complies with the SNI (2006) standard. The total consumption performance value and final weight of broiler ducks in Karanganyar Village are below the NRC standard (1994), while the FCR value of broiler ducks in Karanganyar Village is better than the NRC standard (1994). Keywords: crude protein, duck, total consumption, live weight, FCR

Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FP) > Prodi Peternakan
Depositing User: RR RIYANTI
Date Deposited: 05 May 2023 09:11
Last Modified: 05 May 2023 09:11
URI: http://repository.lppm.unila.ac.id/id/eprint/51101

Actions (login required)

View Item View Item