Sartika, Dewi and Hidayati, Sri (2017) Survey of Escherichia coli , Salmonella sp., and Sthapylococcus aureus Bacteria contamination in ‘Otak-Otak Ikan ‘ at tradisional market in bandar lampung. Seminar Nasional Persatuan Ahli Teknologi Pangan Indonesia (PATPI).

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Abstract

‘Otak-otak ikan’ is a favorite food that contain high protein in Indonesia. The aim of this research was to find out the level of contamination of Salmonella sp., Escherichia coli and Staphylococcus aureus bacteria to ‘otak otak ikan’ that be from traditional market. This research was done was survey on ‘Otak otak ikan’ sample randomly from traditional markets, then done preparation and dilution, test of Escherichia coli, qualitative test Salmonela sp, and quantitative test Staphylococcus aureus contaminant. The experiment was arranged in descriptive research and three repetitions. The result of the research was that the highest level of Escherichia coli was at Tani market ( 1.54 x 102 koloni/ ml), Gudang Lelang market ( 0.3 x 101 koloni/ml), ‘otak-otak ikan’ that contained bacterium of Salmonella were from Tamin, Tani and Rajabasa. The market that contain the highest level of Stahpylococcus aureus were Tugu is (1,07 x 102 koloni/ml) and Gudang Lelang market is 1,12 x 102. Keyword: ‘otak-otak ikan’, Salmonella sp., Escherichia coli, Staphylococcus aureus patogen bacteria

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User:	Dr Dewi Sartika Syukur
Date Deposited:	13 Nov 2017 05:04
Last Modified:	13 Nov 2017 05:04
URI:	http://repository.lppm.unila.ac.id/id/eprint/5064

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