Agustina, Nanik and Waluyo, Sri and Warji, Warji and Tamrin, Tamrin (2013) PENGARUH SUHU PERENDAMAN TERHADAP KOEFISIEN DIFUSI DAN SIFAT FISIK KACANG MERAH (Phaseolus vulgaris L.). Jurnal Teknik Pertanian Lampung, 2 (1). pp. 37-44. ISSN 2302-559X

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Item Type:	Article
Subjects:	T Technology > T Technology (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknik Pertanian
Depositing User:	IR SRI WALUYO
Date Deposited:	08 Apr 2023 13:27
Last Modified:	08 Apr 2023 13:27
URI:	http://repository.lppm.unila.ac.id/id/eprint/49870

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• PENGARUH SUHU PERENDAMAN TERHADAP KOEFISIEN DIFUSI DAN SIFAT FISIK KACANG MERAH (Phaseolus vulgaris L.). (deposited 13 Oct 2016 15:39)
  • PENGARUH SUHU PERENDAMAN TERHADAP KOEFISIEN DIFUSI DAN SIFAT FISIK KACANG MERAH (Phaseolus vulgaris L.). (deposited 08 Apr 2023 13:27) [Currently Displayed]

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