Angraini, Dian Isti (2015) Perilaku Konsumsi Makanan Berisiko Berhubungan dengan Status Gizi pada Pasien Poliklinik Universitas Lampung. In: Seminar Presentasi Artikel Ilmiah Dies Natalis FK Unila ke 13, Oktober 2015, Bandar lampung.

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Abstract

Underweight or overweight were nutritional problem in developing countries such as Indonesia and this is a double burden. Nutritional problems can be caused by many factors such as unhealthy lifestyle (diet and exercise), socioeconomic conditions, stress and others. Changes in diet such as low consumption of fruits and vegetables, as well as behavioral risk foods can cause a person to experience more nutritional problems. This study was an observational analytic study with cross sectional approach in 52 patients who came to the clinic Unila in September 2015 and more than 18 years old. Samples taken by total sampling. Behavioral risk foods comsumption obtained by the results of a questionnaire containing 13 questions and the determination of categories by using the receiver operating characteristic (ROC) graph. Nutritional status was assessed using anthropometric measurements using body mass index (BMI). The results showed that the respondents did not have behavioral risk foodscomsumption (51.9%) and has the nutritional status of obesity (44.3%). There is a significant relationship between behavioral risk foods with nutritional status (p = 0.012). Respondents with behavioral risk foods comsumption have a 12 times greater risk to overweight nutritional status than those who do not behave risk foods comsumption (OR = 12). Conclusion: behavioral risk food consumption associated with nutrition status. Keywords : behavioral risk foods comsumption, nutritional status, Unila clinic patients.

Item Type: Conference or Workshop Item (Paper)
Subjects: R Medicine > R Medicine (General)
Divisions: Fakultas Kedokteran (FK) > Prodi Pendidikan Dokter
Depositing User: DIAN ISTI Rini Angraini
Date Deposited: 01 Sep 2016 01:14
Last Modified: 01 Sep 2016 01:14
URI: http://repository.lppm.unila.ac.id/id/eprint/498

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