Sartika, Dewi (2015) SAFETY STUDY OF USING SALMONELLA sp. BACTERIOPHAGE AS A NATURAL ANTI MICROBE TO DECREASE SALMONELLA CONTAMINANT ON FOOD AND ENVIRONMENTAL. The 5th Environmental Technology and Management Conference Green Technology towards Sustainable Environment. ISSN 978-979-98278-5-2

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Abstract

Bacteriophage can be used as an alternative to decrease of microbial content on food or environmental. Bacteriophage can lyse Salmonella bacteria in food significantly. This study was to determine the safety effect of using Salmonella bacteriophage on food when it was consumed in vivo.Bacteriophage safety test was done with using by mice. The Mice were Sprague Dawley strain. Parameters that was observed were organs of the heart, lung, and colon.The study conclusion was the Effect of bacteriophage treatment 107 ml /day for 16 days on Sprague Dawley Rat was not give an effect on organ, such as, 1) heart weight (0.813 ± 0065), colors, and the overall shape; 2) lungs weight (2.002 ± 0126), colors, and the overall shape; 3) colon weight (22.869 ± 0136), color, and overall shape. The rat that was treat by bacteriophage is not different than control significantly. So, It indicates that using the bacteriophage as a natural anti microbe to Decrease salmonella on food and environmental was safety.

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User:	Dr Dewi Sartika Syukur
Date Deposited:	10 Nov 2022 01:07
Last Modified:	10 Nov 2022 01:07
URI:	http://repository.lppm.unila.ac.id/id/eprint/46397

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