Sartika, Dewi Peer review Optimization of the use of suweg (Amorphophallus campanalatus B) flour as stabilizer on organoleptic properties, overrun and melting time of goat milk ice cream. ICGAB 2018.
|
Text
jpg2pdf (45).pdf Download (452kB) | Preview |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian |
| Depositing User: | Dr Dewi Sartika Syukur |
| Date Deposited: | 12 Sep 2022 01:13 |
| Last Modified: | 12 Sep 2022 01:13 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/44856 |
Actions (login required)
 |
View Item |