Yuliana, Neti and Koesoemawardani, Dyah and Susilawati, Susilawati and Kurniati, Yessy Lactic acid bacteria during fish fermentation (rusip). MedCrave Group.
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Official URL: http://10.15406/mojfpt.2018.06.00167
Abstract
Lembar hasil Penilaian Peer Review Jurnal Internasional MOJ Food Processing & Technology
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | DYAH KOESO |
| Date Deposited: | 22 Jul 2022 01:04 |
| Last Modified: | 22 Jul 2022 01:04 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/43543 |
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