Koesoemawardani, Dyah and ulya Afifah, Lulu and Suharyono, Suharyono and Herdiana, Novita and Ghanim, Esa and Ali, Mahrus Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration. UNS Solo, Indonesia.
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Official URL: https://smujo.id/biodiv/article/view/7167
Abstract
Lembar hasil Penilaian Peer Review Jurnal Internasional Biodiversitas
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | DYAH KOESO |
| Date Deposited: | 22 Jul 2022 01:04 |
| Last Modified: | 22 Jul 2022 01:04 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/43542 |
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