Koesoemawardani, Dyah and Herdiana, Novita and Suharyono, Suharyono and Zaenal Hasly, Muhammad and Ali, Mahrus The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. Innovative Scientific Information & Services Network.

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Abstract

Lembar hasil Penilaian Peer Review Jurnal Internasional BIOSCIENCE RESEARCH JOURNAL

Item Type: Other
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User: DYAH KOESO
Date Deposited: 22 Jul 2022 01:04
Last Modified: 22 Jul 2022 01:04
URI: http://repository.lppm.unila.ac.id/id/eprint/43541

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