Zazili, Ahmad (2019) URGENSI PENGAWASAN KEAMANAN PANGAN BERBASIS SISTEM MANAJEMEN RISIKO BAGI PERLINDUNGAN KONSUMEN. Supremasi Hukum : Jurnal Penelitian Hukum, 28 (1). pp. 57-70. ISSN e-ISSN 2579-4663 dan p-ISSN 1693-766X
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Abstract
The main issues of food safety is around the safety and quality. Many food products on the market unsafe to consumption because have microbial contamination, chemical contamination, and contain hazardous chemicals such as formaldehyde, borax, rhodamine B, methyl yellow. To protect of consumers need supervision to food producers by the risk management system. Supervision of food product security is mandated by Bill Of The Republic Of Indonesia Number 8 Year 1999 Concerning Consumer Protection, and Bill Of The Republic Of Indonesia Number 18 Year 2012 Concerning Food
| Item Type: | Article |
|---|---|
| Subjects: | K Law > K Law (General) |
| Divisions: | Fakultas Hukum (FH) > Prodi Ilmu Hukum |
| Depositing User: | Ahmad Zazili |
| Date Deposited: | 18 Jul 2022 07:34 |
| Last Modified: | 18 Jul 2022 07:34 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/43358 |
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