dyah, koemawardhani (2019) The influence of cooked rice addition on the quality of Joruk, an Indonesian freshwater fermented fish. isisn, Bandar Lampung. (Unpublished)
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Official URL: http://www.isisn.org/BR16(4)2019/3443-3448-16(4)20...
Abstract
Lembar Hasil Penilaian Peer Reviewer Jurnal Bioscience Research
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | DYAH KOESO |
| Date Deposited: | 30 Jun 2022 08:34 |
| Last Modified: | 30 Jun 2022 08:34 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/42806 |
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