Paujiah, Sipa and Sutadipraja, Edwin (2022) Peningkatan Kualitas Pelayanan Dua Restoran Besar di Bandar Lampung melalui Pendekatan Dimensi Dineserve. Studi Ilmu Manajemen dan Organisasi (SIMO), 1 (2). pp. 85-100. ISSN 2745-7826

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Abstract

Purpose: This research aimed to examine the quality of service at two large restaurants in Bandar Lampung using dineserv dimensions, data analysis using Important Performance Analysis (IPA) or presented using the Performance Analysis Index. Research Methodology: The study used primary data, and the data was obtained by distributing questionnaires to respondents. The sample in the study was 135 respondents, obtained using Hair et al (2010). The study was conducted for 3 months, from October to December 2021. Results: The result of this study is that Rumah Kayu restaurants should focus on providing comfortable chairs, educating employees with skills that can impress consumers. Limitation: On the other hand, Kinar restaurants should focus on providing better parking spaces, making facilities easy to use, and maintaining good service when the restaurant is crowded. Keywords: Service Quality, DINESERV, Tangible, Reliability, Responsiveness, Assurance, and Emphaty How to Cite: Paujiah, S., Sutadipraja, E. (2022). Peningkatan Kualitas Pelayanan Dua Restoran Besar di Bandar Lampung Melalui Pendekatan Dimensi Dineserve. Studi Ilmu Manajemen dan Organisasi, 1(2), 85-100.

Item Type:	Article
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions:	Fakultas Ekonomi dan Bisnis (FEB) > Prodi Manajemen
Depositing User:	Unnamed user with email sipa.pauziah@feb.unila.ac.id
Date Deposited:	21 Jun 2022 06:58
Last Modified:	21 Jun 2022 06:58
URI:	http://repository.lppm.unila.ac.id/id/eprint/42696

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