Nurcahyani, Endang and Permata Sari, Yuliana and Diana, Elsi and Sumardi, Sumardi and Qudus, Hardoko Insan and Wahyuningsih, Sri (2022) Analysis of reducing sugar levels of Cattleya sp. orchid plantlet after induction fusaric acid in vitro. World Journal of Advanced Research and Reviews, 14 (02). 095-099. ISSN 2581-9615
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Abstract
Cattleya sp. orchid is one type of orchid plant that is widely known in Indonesia. The queen of orchids is the nickname given to the Cattleya sp. orchid because of the elegant shape and color of the flowers of the Cattelya sp. orchid. This research was conducted to determine the level of reducing sugar produced by plantlets of Cattleya sp. after the addition of fusaric acid in in vitro media. Determination of reducing sugar content was carried out using the Nelson – Somogyi method. This study used a completely randomized design (CRD), with five levels of treatment and five replications for each level. The treatment consisted of adding fusaric acid with concentrations of fusaric acid in the medium: 0 ppm, 10 ppm, 20 ppm, 30 ppm and 40 ppm. Data analysis used Anova analysis, and continued with Tukey's test at 5% significance level. Based on the analysis, there was an increase in reducing sugar levels in the plantlets of Cattleya sp. orchids after adding fusaric acid to the growing media.
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam (FMIPA) > Prodi Biologi |
| Depositing User: | ENDANG NURCAHYANI |
| Date Deposited: | 18 May 2022 00:59 |
| Last Modified: | 18 May 2022 00:59 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/41671 |
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