Kustyawati, Maria Erna (2022) Penilaian Reviewer" Effek wet fermentation using S.cerevisiae on chemical properties and sensory of Robusta coffee (Coffea canophora). LPPM Unila. (Unpublished)
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| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
| Depositing User: | Dr Maria Erna Kustyawati |
| Date Deposited: | 24 Mar 2022 02:22 |
| Last Modified: | 24 Mar 2022 02:22 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/40483 |
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