Suhandy, Diding Penilaian Sejawat: THE USE OF ULTRAVIOLET (UV) SPECTROSCOPY AND CHEMOMETRICS TO QUANTIFY THE PERCENTAGES OF ADULTERATION IN KALOSI GROUND ROASTED SPECIALTY COFFEE. Taylor's University. Taylor's University.
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Kalosi (Gabungan Nilai).pdf Download (1MB) | Preview |
| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknik Pertanian |
| Depositing User: | Dr. Diding Suhandy |
| Date Deposited: | 15 Mar 2022 01:00 |
| Last Modified: | 15 Mar 2022 01:00 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/40178 |
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