Yuliana, Neti and Nurdjanah, Siti and Setyani, Sri and Sartika, Dewi and Matiansai, Yoan and Nabila, Putri Peer Review Karya Ilmiah Jurnal Internasional dengan Judul Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand. American Journal of Food Technology. Vol 13(1):48-56, 2018. Acadremic Journal.
Text (Peer review karya ilmiah-1)
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Item Type: | Other |
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Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian |
Depositing User: | Prof. Neti Yuliana |
Date Deposited: | 06 Dec 2021 01:07 |
Last Modified: | 06 Dec 2021 01:07 |
URI: | http://repository.lppm.unila.ac.id/id/eprint/37148 |
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