Widodo, Soesiladi E. and Waluyo, Sri and Zulferiyenni, None and Latansya, Reza (2021) Video Presentasi Riset berjudul "Detection of Fruit Maturity of 'Cavendish' Banana by Thermal Image Processing Technique". [Video] (In Press)

Video (Presentasi oleh Sdri. Reza Latansya a.n. Tim riset "Detection of Fruit Maturity of 'Cavendish' Banana by Thermal Image Processing Technique" di ISODOTF2021 Solok, Sumbar, Virtual Conference, 9-10 November 2021.) watch_v=R3oNYuHEgEY&feature=youtu.be - Presentation Restricted to Repository staff only Download (474kB) | Request a copy

Abstract

A Presentation/Oral Presentation Video. The results showed that the thermal image could distinguish the level of maturity and ripening, both the level of maturity between each hand on bunches of 'Cavendish' bananas and bananas in the ripe and mature phases. Thermal image results had a close correlation with physical (weight, diameter, fruit firmness) and chemical qualities (glucose, sucrose, starch) but had no correlation with fruit surface conditions (scanning electron microscope), ºBrix and free acid contents based on regression value. The hand at the top of the bunch had a higher temperature, which was 28.91℃ compared to the hand at the bottom, which was 28.71℃. Cavendish bananas on day 7 (ripe) had a higher temperature of 29.17℃ compared to bananas on day 1 (unripe) which was 28.92 ℃.

Item Type:	Video
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Agronomi dan Hortikultura
Depositing User:	PROF. DR. SOESILADI E. WIDODO
Date Deposited:	05 Nov 2021 08:08
Last Modified:	05 Nov 2021 08:08
URI:	http://repository.lppm.unila.ac.id/id/eprint/35041

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