Kustyawati, Maria Erna Komunikasi dengan J of Food Quality: Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States. LPPM Unila. (Unpublished)

Preview

Text Komunikasi dengan J Food Quality.pdf Download (630kB) | Preview

Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian
Depositing User:	Dr Maria Erna Kustyawati
Date Deposited:	20 Sep 2021 01:06
Last Modified:	20 Sep 2021 01:06
URI:	http://repository.lppm.unila.ac.id/id/eprint/33956

Actions (login required)

View Item