Kustyawati, Maria Erna Komunikasi dengan Intern J of Food Sci: The growth of yeast and fungi, the formation of beta-glucan, and the antibacterial activities during soybean fermentation in producing tempeh. LPPM Unila. (Unpublished)
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| Item Type: | Other |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian |
| Depositing User: | Dr Maria Erna Kustyawati |
| Date Deposited: | 16 Sep 2021 09:08 |
| Last Modified: | 16 Sep 2021 09:08 |
| URI: | http://repository.lppm.unila.ac.id/id/eprint/33937 |
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