Kustyawati, Maria Erna The growth of yeast and fungi the formation of beta glucan, antibacterial activities during fermentation soybean for tempe (nilai peer review). Universitas Lampung. (Unpublished)

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Dr Maria Erna Kustyawati
Date Deposited:	07 Jun 2021 08:50
Last Modified:	07 Jun 2021 08:50
URI:	http://repository.lppm.unila.ac.id/id/eprint/32155

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