Kustyawati, Maria Erna Modifikasi warna, tekstur dan aroma tempe setelah diproses dengan karbon dioksida superkritik. IPB_PATPI. (Unpublished)

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Industri Pertanian
Depositing User:	Dr Maria Erna Kustyawati
Date Deposited:	30 May 2021 15:27
Last Modified:	30 May 2021 15:27
URI:	http://repository.lppm.unila.ac.id/id/eprint/31323

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