Koesoemawardani, Dyah and Nurainy, Fibra (2009) KAJIAN HIDROLISAT PROTEIN DARI IKAN RUCAH SEBAGAI BAHAN FORTIFIKASI MAKANAN (STUDY OF HYDROLISATES PROTEIN OF TRASH FISH AS FOOD FORTIFICATION MATERIALS). In: Seminar Sehari Hasil – Hasil Penelitian & Pengabdian Kepada Masyarakat, 19, Universitas Lampung.

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Abstract

This study used trash fish as raw material to make fish protein hydrolysates. The purpose of this research is to make the protein hydrolysates from trash fish with good value of chemical, physical, microbiological, and nature functional, also to determine the appropriate concentration of the addition of fish protein hydrolysates to produce biscuits with the best sensory testing in SNI accordance. Studies are arranged in random groups design with three complete replications with several variations of treatment in addition of a single hydrolisat fish protein concentrate on making biscuits. Furthermore, the similarity range tested with Tukey test, and data analysis conducted by BNT test. The results showed that protein hydrolysat acid from rucah fish has higher protein content, better in functional and microbiological properties than rucah fish, while the concentration of the addition of HPI which produced good biscuits about 5% and 10%.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User:	DYAH KOESO
Date Deposited:	20 Jul 2017 08:57
Last Modified:	20 Jul 2017 08:57
URI:	http://repository.lppm.unila.ac.id/id/eprint/2856

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