Koesoemawardani, Dyah and Nurainy, Fibra (2008) KARAKTERISASI KONSENTRAT PROTEIN IKAN RUCAH. In: Seminar Nasional Sains dan Teknologi-II, 17-18, Universitas Lampung.

Full text not available from this repository.

Abstract

Fish protein concentrate is a product from extraction process of fish using organic solvent such as iso propanol, methanol, ethanol, or 1,2 dichloretane with different time and temperature variation to remove fat and water content, so in the end we obtain high concentration of protein. Aim of this research is to find out characteristic different from trash fish protein concentrate that with organ removing and whole fish. Research of this study showed that trash fish protein concentrate with organ removal have better characteristic than whole trash fish protein concentrate.

Item Type:	Conference or Workshop Item (Paper)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Pertanian (FP) > Prodi Teknologi Hasil Pertanian
Depositing User:	DYAH KOESO
Date Deposited:	02 Jun 2017 20:47
Last Modified:	02 Jun 2017 20:47
URI:	http://repository.lppm.unila.ac.id/id/eprint/2853

Actions (login required)

View Item